Jules Verne

Harding preferred, therefore, to manufacture pyroxyle, that is to say gun-cotton, a substance in which cotton is not indispensable, as the elementary tissue of vegetables may be used, and this is found in an almost pure state, not only in cotton, but in the textile fiber of hemp and flax, in paper, the pith of the elder, etc. Now, the elder abounded in the island towards the mouth of Red Creek, and the colonists had already made coffee of the berries of these shrubs, which belong to the family of the caprifoliaceae.

The only thing to be collected, therefore, was elder-pith, for as to the other substance necessary for the manufacture of pyroxyle, it was only fuming azotic acid. Now, Harding having sulphuric acid at his disposal, had already been easily able to produce azotic acid by attacking the saltpeter with which nature supplied him. He accordingly resolved to manufacture and employ pyroxyle, although it has some inconveniences, that is to say, a great inequality of effect, an excessive inflammability, since it takes fire at one hundred and seventy degrees instead of two hundred and forty, and lastly, an instantaneous deflagration which might damage the firearms. On the other hand, the advantages of pyroxyle consist in this, that it is not injured by damp, that it does not make the gun-barrels dirty, and that its force is four times that of ordinary powder.

To make pyroxyle, the cotton must be immersed in the fuming azotic acid for a quarter of an hour, then washed in cold water and dried. Nothing could be more simple.

Cyrus Harding had only at his disposal the ordinary azotic acid and not the fuming or monohydrate azotic acid, that is to say, acid which emits white vapors when it comes in contact with damp air; but by substituting for the latter ordinary azotic acid, mixed, in the proportion of from three to five volumes of concentrated sulphuric acid, the engineer obtained the same result. The sportsmen of the island therefore soon had a perfectly prepared substance, which, employed discreetly, produced admirable results.

About this time the settlers cleared three acres of the plateau, and the rest was preserved in a wild state, for the benefit of the onagers. Several excursions were made into the Jacamar Wood and the forests of the Far West, and they brought back from thence a large collection of wild vegetables, spinach, cress, radishes, and turnips, which careful culture would soon improve, and which would temper the regimen on which the settlers had till then subsisted. Supplies of wood and coal were also carted. Each excursion was at the same time a means of improving the roads, which gradually became smoother under the wheels of the cart.

The rabbit-warren still continued to supply the larder of Granite House. As fortunately it was situated on the other side of Creek Glycerine, its inhabitants could not reach the plateau nor ravage the newly-made plantation. The oyster-bed among the rocks was frequently renewed and furnished excellent molluscs. Besides that, the fishing, either in the lake or the Mercy, was very profitable, for Pencroft had made some lines, armed with iron hooks, with which they frequently caught fine trout, and a species of fish whose silvery sides were speckled with yellow, and which were also extremely savory. Master Neb, who was skilled in the culinary art, knew how to vary agreeably the bill of fare. Bread alone was wanting at the table of the settlers, and as has been said, they felt this privation greatly.

The settlers hunted too the turtles which frequented the shores of Cape Mandible. At this place the beach was covered with little mounds, concealing perfectly spherical turtles' eggs, with white hard shells, the albumen of which does not coagulate as that of birds' eggs. They were hatched by the sun, and their number was naturally considerable, as each turtle can lay annually two hundred and fifty.

"A regular egg-field," observed Gideon Spilett, "and we have nothing to do but to pick them up."

But not being contented with simply the produce, they made chase after the producers, the result of which was that they were able to bring back to Granite House a dozen of these chelonians, which were really valuable from an alimentary point of view.