And so each day shooting and fishing were to be regularly indulged in.
For beverages they had a good store of the best that country produced; _"caysuma"_ or _"machachera,"_ from the Upper and Lower Amazon, an agreeable liquor of slightly acidulated taste, which is distilled from the boiled root of the sweet manioc; _"beiju,"_ from Brazil, a sort of national brandy, the _"chica"_ of Peru; the _mazato"_ of the Ucayali, extracted from the boiled fruits of the banana-tree, pressed and fermented; _"guarana,"_ a kind of paste made from the double almond of the _"paulliniasorbilis,"_ a genuine tablet of chocolate so far as its color goes, which is reduced to a fine powder, and with the addition of water yields an excellent drink.
And this was not all. There is in these countries a species of dark violet wine, which is got from the juice of the palm, and the aromatic flavor of this _"assais"_ is greatly appreciated by the Brazilans, and of it there were on board a respectable number of frasques (each holding a little more than half a gallon), which would probably be emptied before they arrived at Para.
The special cellar of the jangada did honor to Benito, who had been appointed its commander-in-chief. Several hundred bottles of sherry, port, and letubal recalled names dear to the earlier conquerors of South America. In addition, the young butler had stored away certain demijohns, holding half a dozen gallons each, of excellent _"tafia,"_ a sugared brandy a trifle more pronounced in taste than the national _beiju_.
As far as tobacco was concerned, there was none of that coarse kind which usually contents the natives of the Amazonian basin. It all came direct from Villa Bella da Imperatriz--or, in other words, fro the district in which is grown the best tobacco in Central America.
The principal habitation, with its annexes--kitchen, offices, and cellars--was placed in the rear--or, let us say, stern of the craft--and formed a part reserved for the Garral family and their personal servants.
In the center the huts for the Indians and the blacks had been erected. The staff were thus placed under the same conditions as at the fazenda of Iquitos, and would always be able to work under the direction of the pilot.
To house the crew a good many huts were required, and these gave to the jangada the appearance of a small village got adrift, and, to tell the truth, it was a better built and better peopled village than many of those on the Upper Amazon.
For the Indians Joam Garral had designed regular cabins--huts without walls, with only light poles supporting the roof of foliage. The air circulated freely throughout these open constructions and swung the hammock suspended in the interior, and the natives, among whom were three or four complete families, with women and children, were lodged as if they were on shore.
The blacks here found their customary sheds. They differed from the cabins by being closed in on their four faces, of which only one gave access to the interior. The Indians, accustomed to live in the open air, free and untrammeled, were not able to accustom themselves to the imprisonment of the _ajoupas,_ which agreed better with the life of the blacks.
In the bow regular warehouses had arisen, containing the goods which Joam Garral was carrying to Belem at the same time as the products of his forests.
There, in vast storerooms, under the direction of Benito, the rich cargo had been placed with as much order as if it had been carefully stowed away in a ship's hold.
In the first place, seven thousand arrobas of caoutchouc, each of about thirty pounds, composed the most precious part of the cargo, for every pound of it was worth from three to four francs. The jangada also took fifty hundredweight of sarsaparilla, a smilax which forms an important branch of foreign trade throughout the Amazon districts, and is getting rarer and rarer along the banks of the river, so that the natives are very careful to spare the stems when they gather them.