But the guests of Fort Reliance thought little of this slight inconvenience; the stove warmed them, and they could not pay too dearly for its cheering heat, so terribly cold was it outside in the cutting north wind.
The storm could be heard raging without, the snow fell fast, becoming rapidly solid and coating the already frosted window panes with fresh ice. The whistling wind made its way through the cranks and chinks of the doors and windows, and occasionally the rattling noise drowned every other sound. Presently an awful silence ensued. Nature seemed to be taking breath; but suddenly the squall recommenced with terrific fury. The house was shaken to its foundations, the planks cracked, the beams groaned. A stranger less accustomed than the habitués of the fort to the war of the elements, would have asked if the end of the world were come.
But, with two exceptions, Captain Craventy’s guests troubled themselves little about the weather, and if they had been outside they would have felt no more fear than the stormy petrels disporting themselves in the midst of the tempest. Two only of the assembled company did not belong to the ordinary society of the neighbourhood, two women, whom we shall introduce when we have enumerated Captain Craventy’s other guests: these were, Lieutenant Jaspar Hobson, Sergeant Long, Corporal Joliffe, and his bright active Canadian wife, a certain Mac-Nab and his wife, both Scotch, John Rae, married to an Indian woman of the country, and some sixty soldiers or employés of the Hudson’s Bay Company. The neighbouring forts also furnished their contingent of guests, for in these remote lands people look upon each other as neighbours although their homes may be a hundred miles apart. A good many employés or traders came from Fort Providence or Fort Resolution, of the Great Slave Lake district, and even from Fort Chippeway and Fort Liard further south. A rare break like this in the monotony of their secluded lives, in these hyberborean regions, was joyfully welcomed by all the exiles, and even a few Indian chiefs, about a dozen, had accepted Captain Craventy’s invitation. They were not, however, accompanied by their wives, the luckless squaws being still looked upon as little better than slaves. The presence of these natives is accounted for by the fact that they are in constant intercourse with the traders, and supply the greater number of furs which pass through the hands of the Hudson’s Bay Company, in exchange for other commodities. They are mostly Chippeway Indians, well grown men with hardy constitutions. Their complexions are of the peculiar reddish black colour always ascribed in Europe to the evil spirits of fairyland. They wear very picturesque cloaks of skins and mantles of fur, with a head-dross of eagle’s feathers spread out like a lady’s fan, and quivering with every motion of their thick black hair.
Such was the company to whom the Captain was doing the honours of Fort Reliance. There was no dancing for want of music, but the “buffet” admirably supplied the want of the hired musicians of the European balls. On the table rose a pyramidal pudding made by Mrs Joliffe’s own hands; it was an immense truncated cone, composed of flour, fat, rein-deer venison, and musk beef. The eggs, milk, and citron prescribed in recipe books were, it is true, wanting, but their absence was atoned for by its huge proportions. Mrs Joliffe served out slice after slice with liberal hands, yet there remained enough and to spare. Piles of sandwiches also figured on the table, in which ship biscuits took the place of thin slices of English bread and butter, and dainty morsels of corned beef that of the ham and stuffed veal of the old world. The sharp teeth of the Chippeway Indians made short work of the tough biscuits; and for drink there was plenty of whisky and gin handed round in little pewter pots, not to speak of a great bowl of punch which was to close the entertainment, and of which the Indians talked long afterwards in their wigwams.
Endless were the compliments paid to the Joliffes that evening, but they deserved them; how zealously they waited on the guests, with what easy grace they distributed the refreshments! They did not need prompting, they anticipated the wishes of each one.